Bright, contrasting, sunny, festive, noisy and emotional, bubbling and relaxed, enchanting with colours and aromas, Italy leaves an indelible impression on everyone who has visited it and appreciated all its beauty and multifacetedness. Therefore, when cool autumn days come, we often want to feel its unique atmosphere, even for a moment.

Let's meet our colorful Latvian autumn with the addition of such pleasant Italian notes – a cup of excellent Italian Espresso and a piece of unique Cantuccini in hand! We are glad to offer you a delicious autumn promotion – and let pleasant thoughts of a bright Italian vacation improve your mood in the future.

If you have coffee lovers in your office who can't start a productive working day without a cup of this delicious and aromatic beverage, this promotion is for you!

Apply for a free coffee tasting!

We kindly invite companies to apply for a free Meseta coffee tasting in your office from October 1 to November 30. During it, you will receive a gift - Meseta ground coffee and Italian treats to consume with it. Moreover, we will help you to choose the most suitable coffee for your office, equipment from leading global manufacturersfor its preparation, and also tell you about the correct maintenance for its long service life.

During the tasting (recommended number of participants – 5 to 7 people) you will be able to:

The promotion is valid only for legal entities.

To apply for a tasting, you need to fill out the form, leaving your contact information. We will contact the candidates who will be selected for the tasting and agree on the most convenient time for the tasting.
 

Fill in application

We are giving you a delicious gift in Italian moods!

We have provided you with a special gift for a pleasant moment of rest in the midst of the busy daily work. Enjoy the crispy breadsticks, exquisite Сantuccini and Mini Voglie cookies together with a cup of aromatic coffee and let yourself dream of sunny Italy!

Give every day a festive taste!

Application for tasting


Your application has been received. Thank you!

New in our assortment – coffee of Meseta brand!

This fall, we have supplemented the assortment of VENDEN Kafijas serviss with three types of Meseta brand coffee beans and 100% Arabica ground coffee. These high-quality coffee beans are perfect for making aromatic and delicious Italian coffee with a persistent froth. We kindly invite you to choose the Meseta coffee that suits you or to taste all of its types!

080314

Coffee beans Meseta Oro Bar

1 kg

Intensity:

A balanced blend of the highest quality Arabica and Robusta beans for a classic, aromatic and creamy Italian coffee. With light notes of dried fruit and a pleasant aftertaste.

  • Aroma:
  • Body:
  • Roasting:

080313

Coffee beans Meseta Super Oro

1 kg

Intensity:

A specially balanced blend of high quality 70% Arabica coffee beans from Brazil, Central America, India and Africa. For a rich, aromatic Italian coffee with a creamy texture and a slight sweetness.

  • Aroma:
  • Body:
  • Roasting:

080315

Coffee beans Meseta Supercrema

1 kg

Intensity:

A blend of dark roasted Arabica and Robusta coffee beans grown in Asia. High quality coffee with pleasant chocolate flavor notes for a creamy, aromatic and particularly intensive Italian coffee.

  • Aroma:
  • Body:
  • Roasting:

080316

Ground coffee Meseta Arabica

250 g

Intensity:

Exquisite medium-intensity ground coffee made from 100% Arabica. It has a balanced floral and fruity aroma typical of Italian coffee and a slightly sweet taste obtained by special roasting methods.

  • Aroma:
  • Body:
  • Roasting:

 

About the manufacturer

The company Coind Group, which produces products under the Meseta brand, was founded in 1961 as a small family business in Italy, in Castel Maggiore, in the province of Bologna. Its purpose was to supply small shops with delicious coffee. Over time, the company expanded, offering high-quality coffee beans and ground coffee in other regions of Italy, elsewhere in Europe, and other countries.

Coind Group currently roasts an average of 590 tons of coffee beans per month and is recognized as one of the most important Italian coffee roasting brands. Its value over time has been the pursuit of the highest quality standards, which is also confirmed by numerous obtained certificates. Also, the company supports the use of various innovative technologies for the development of the production process and pays special attention to environmental sustainability.

Get to know our assortment

All offers

For holidays or festive occasions – recipes of delicious coffee drinks and desserts!

Enjoy life in Italian style with some more special coffee drink or dessert! This recipe of the Caramel Latte is a must-try for those who are keen on whipped cream and caramel, but the Affogato al caffe is an unusual way to enjoy both ice cream and coffee at the same time. Homemade Tiramisu will also fit perfectly both on the holiday table and for holiday breakfast. Cook it and experience the unusual balance of Mascarpone mildfresh cheese flavours with strong Espresso!

Caramel Latte

Ingredients:

  • 60 ml of strong Espresso
  • 200 ml of milk
  • ½ teaspoon of vanilla extract
  • 2 teaspoon of caramel sauce
  • 50 ml of double cream
  • 1 tablespoon of powdered sugar
  • 1 teaspoon of chunks of dark chocolate for decoration

Preparation:

  • Heat the milk. If desired, it can also be whipped a little.
  • Add 1 tablespoon of caramel sauce and vanilla extract to the milk. Stir until the caramel sauce is dissolved. Pour into a large glass.
  • Make an Espresso and add it to the milk in the glass. Stir.
  • Slightly whip the double cream and powdered sugar into the whipped cream. Spoon it into the glass on top of the coffee drink.
  • Decorate with the remaining caramel sauce and chunks of dark chocolate. Enjoy!

Coffee Affogato

Ingredients:

  • 50 ml Espresso or strong black coffee
  • one large or several small balls of vanilla ice cream
  • add to taste – chocolate chips, chopped nuts, chocolate or caramel syrups

Preparation:

  • Place one large or several small scoops of vanilla ice cream in a low glass or dessert bowl.
  • Pour over freshly brewed hot Espresso or strong black coffee.
  • Add chocolate chips, nuts or syrups to your taste, serve immediately. Enjoy!

Tiramisu in a glass

Ingredients:

  • 70 ml of strong Espresso
  • 200 g of Savoiardi cookies
  • 300 g of Mascarpone fresh cheese
  • 240 ml of double cream
  • 70 g of powdered sugar
  • 30 ml of rum or a few drops of rum essence can be added
  • 1 tablespoon unsweetened cocoa powder

This amount will make 5 servings.

Preparation:

  • Put Mascarpone cheese, double cream and powdered sugar in a bowl. Beat with a mixer until stiff foam. Don't overbeat.
  • Put one tablespoon of cream in each glass and smooth it over the bottom of the glass.
  • Prepare the Espresso and pour it into a small bowl to cool. If desired, add rum or rum essence.
  • Lightly dip the cookies on both sides for about 2 seconds in Espresso and arrange in glasses.
  • Continue to fill the glasses in layers, alternating the cream and the Espresso-soaked cookies. The top layer is left with cream.
  • Smooth the cream along the edges of the glass with a spoon or a silicone spatula and sprinkle the cream with cocoa through a sieve.
  • Refrigerate for at least 8 hours. Enjoy!

 

Bon appetite!

 

Back to www.venden.lv