For many people, a cup of coffee in the morning is a constant ritual at the beginning of the working day. Good coffee allows you to tune in to a productive working day, improves the atmosphere in the team and helps to resolve any issues in a pleasant atmosphere. That's why having a cup of morning fragrant coffee with colleagues became almost an integral part of start of a new day.
We are happy to support the best traditions and offer to make your coffee ritual even tastier!
Our experts will help you discover new aspects of this art. In addition, they will help you to choose the best coffee for your office, a device for its preparation from one of the world's leading manufacturers and tell you about the proper care of your equipment for long service life thereof.
From March 1 to May 31, apply for a free coffee tasting at your office and receive a delicious gift.
Only legal entities take part in the campaign.
To apply for a tasting, you must fill in the form, leaving your contact information. We will contact you and arrange a convenient tasting time for you.
Coffee is one of the few drinks that allows you to create unexpected flavor combinations using spices and additives.
Making coffee is an art where mastery requires knowing some secrets and many practical experiments. But we can give you some simple and easy-to-follow tips that will allow you to maximize the bouquet of your coffee, even in an office environment.
The water you use to make your coffee directly affects the taste of your coffee. Some minerals and salts, contained in water in small concentrations, make it possible to extract from coffee beans those substances that give the drink taste, aroma and necessary strength. At the same time, in hard or highly mineralized water, the drink will turn out to be tasteless. Also, boiled, tap, or, conversely, distilled water is not suitable for making coffee. Therefore, for the most pleasant drink, you should choose fresh and soft water with a low amount of salts and minerals, without any foreign aromas or tastes. Soft water will help and extend the life of your coffee equipment.
Tasteless cream or low-quality milk can easily spoil any coffee. We recommend not to save money and choose only high-quality supplements and toppings. For example, milk with a fat content of 3% or more is best suited for whipping, and it is better to choose cream with a fat content of no more than 10%, otherwise they may not dissolve well in coffee.
The milk that is poured into the cappuccino maker must be cold, therefore, it must be kept in the refrigerator before preparing the drink. This will produce a denser and more pleasant froth.
A few crystals of common salt can do a real miracle with coffee, because salt is the best way to reveal the full flavour of a real black drink. If you've never tried adding a tiny pinch of salt to your coffee water, try this simple experiment.
Moreover, we recommend experimenting with spices and finding your own unforgettable aroma: diversify the taste of coffee with cinnamon, ginger, cloves, pepper, nutmeg or lemon.
A sudden change in temperature can lead to the disappearance of the aroma and taste of the coffee. Therefore, after making coffee, try to pour the finished product into a warmed cup: warm dishes allow you to fully appreciate the entire bouquet of the drink.
Espresso Bourbon,
1 kg
Coffee beans aroma, tender and full taste is an obvious guarantee of the best Espresso coffee.
Crema Bourbon,
1 kg
Blend of medium roasted Arabica and Robusta coffee beans, balanced taste, strong and aromatic coffee.
Organic Arabica,
1 kg
100% organic medium roast Arabica beans. Coffee mix is certified in accordance with criteria set forth with respect to bio agriculture in the EU.
Saeco Aulika EVO Focus
Professional compact coffee machine which ensures perfect dosage - starting from Espresso to black coffee ad from Cappuccino to Latte Macchiato. Automatic milk frother will allow preparing milk drinks with single touch of button.
laRhea Grande V+
La Rhea Grande V+ is innovative set of solutions developed to make coffee constantly qualitatively at the top level. The device will adjust automatically coffee-mill to save initial setting. Economy of up to 90 per cent of power consumption and costs, comparing to traditional coffee-machines.
WMF 1500 S
Basic manufacturer’s model from WMF for professional coffee making. It offers wide range of drinks, ensuring high quality, does not occupy much space and is user-friendly. It is possible to program up to 48 drinks in regular or double portions in the coffee-machine.
Milk Marge 2.0%,
1 L
Made from high quality milk. Ultra high temperature (UHT) milk processing technology.
Monin coffee Irish syrup,
700 ml
Syrup for coffee with Irish cream flavour.
Soya drink Alpro,
1 L
A drink made from high quality soybeans. It has a delicate creamy taste, perfect with coffee or for fresh consumption.
