100% Arabica coffee beans with a balanced taste and light acidity or a mixture of Arabica with slightly bitter Robusta coffee beans, medium or light roast, notes of flowers, citrus or dark chocolate, intense or milder taste... we offer delicious ground coffee according to any desire!

Moreover, if you already drink Crema Bourbon or Espresso Bourbon bean coffee in the office every day, our new ground coffee is a great opportunity to enjoy your favourite taste at home as well! Enjoy quality and aromatic coffee regardless of technical equipment.

Use the opportunity to buy ground coffee with up to 30% discount!

Promotion is valid until February 28 and refers to popular Bourbon and Dallmayr ground coffee – Espresso Bourbon, Crema Bourbon, Dallmayr Classic and Dallmayr Prodomo.

Ways of preparation

Ground coffee is an opportunity to enjoy high-quality and aromatic coffee both at home and in a small office with no special equipment needed. Choose the most convenient and suitable preparation method for you and enjoy delicious coffee every day!


  • Espresso pot

  • Coffee press

  • Coffee machine

  • Cup

Ground coffee according to all desires

Prepare an invigorating Espresso, classic black coffee, coffee with milk or treat yourself with a Cappuccino or Latte with soft milk froth. For an aromatic start of the day or a pleasant moment of rest – to enjoy coffee both everyday and on holidays!

Choose your favourite ground coffee or discover new flavours!

060125

NEW! Ground Espresso Bourbon

500 g

Ground coffee from high-quality Arabica and Robusta beans grown in South America, Africa and South Asia. Coffee of medium roast, expressed and balanced taste with floral and citrus notes, ideal for preparing Espresso.

Roast
Acidity
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060126

NEW! Ground Crema Bourbon

500 g

Ground coffee from high-quality Arabica and Robusta beans grown in South America and Africa. Coffee of medium roast with a velvety taste and light foam, with pleasant notes of dark chocolate.

Roast
Acidity
Intensity

080263

Ground Dallmayr Prodomo in a box

500 g

Light roasting, strong aroma. Special delicate processing, irritating and bitter substances extracted. High-quality 100% Arabica coffee blend from mountain plantations.

Roast
Acidity
Intensity

080251

Ground Dallmayr Prodomo

500 g

Light roasting, strong aroma. Special delicate processing, irritating and bitter substances extracted. High-quality 100% Arabica coffee blend from mountain plantations.

Roast
Acidity
Intensity

080250

Ground Dallmayr Classic

500 g

Classic coffee with balanced aroma. Aromatic, full and delicate taste. A blend of ground Arabica and Robusta from high-mountain coffee plantations.

Roast
Acidity
Intensity

Do you know which are the most popular coffee growing regions?

Asia, Central America, South America, and Africa! Coffee is grown in more than 70 countries, the leading ones being Brazil, Vietnam, Colombia, Indonesia, and India.

It is determined by the climate - coffee grows in the tropical climate zone, because it needs both moist air and frequent rains characteristic of the tropics, as well as air temperature - on average above 20°C during the day, but not dropping below 0°C at night.

The taste of coffee grown in each region is different, as it depends on altitude, weather, soil and other factors.

For holidays or festive occasions – recipes for delicious coffee drinks and desserts!

If you often choose to enjoy coffee on a daily basis, take a look at the recipes for two coffee drinks! This Caramel Latte recipe is a must-try for those who are keen of whipped cream and caramel sauce, while the Espresso Martini will be appreciated by lovers of stronger drinks. Tiramisu, on the other hand, is a popular dessert that will fit perfectly both on the festive table and for holiday breakfast. Prepare it and enjoy the unusual balance of mild Mascarpone fresh cheese flavours combined with strong espresso!

Caramel Latte

Ingredients:

  • 60 ml of strong Espresso
  • 200 ml of milk
  • ½ teaspoon of vanilla extract
  • 2 teaspoon of caramel sauce
  • 50 ml of double cream
  • 1 tablespoon of powdered sugar
  • 1 teaspoon of chunks of dark chocolate for decoration

Preparation:

  • Heat the milk. If desired, it can also be whipped a little.
  • Add 1 tablespoon of caramel sauce and vanilla extract to the milk. Stir until the caramel sauce is dissolved. Pour into a large glass.
  • Make an espresso and add it to the milk in the glass. Stir.
  • Slightly whip the double cream and powdered sugar into the whipped cream. Spoon it into the glass on top of the coffee drink.
  • Decorate with the remaining caramel sauce and chunks of dark chocolate. Enjoy!

Espresso Martini

Ingredients:

  • 50 ml Espresso
  • 10 ml of sugar syrup
  • 50 ml of vodka
  • 30 ml of coffee liqueur
  • 3 coffee beans for decoration
  • Ice

Preparation:

  • Pour Espresso, sugar syrup, vodka, coffee liqueur and ice in a shaker and mix.
  • Pour the prepared drink into a Martini glass.
  • Decorate with coffee beans and enjoy!

Tiramisu in a glass

Ingredients:

  • 70 ml of strong Espresso
  • 200 g of Savoiardi cookies
  • 300 g of Mascarpone fresh cheese
  • 240 ml of double cream
  • 70 g of powdered sugar
  • 30 ml of rum or a few drops of rum essence can be added
  • 1 tablespoon unsweetened cocoa powder

This amount will make 5 servings.

Preparation:

  • Put Mascarpone cheese, double cream and powdered sugar in a bowl. Beat with a mixer until stiff foam. Don't overbeat.
  • Put one tablespoon of cream in each glass and smooth it over the bottom of the glass.
  • Prepare the Espresso and pour it into a small bowl to cool. If desired, add rum or rum essence.
  • Lightly dip the cookies on both sides for about 2 seconds in Espresso and arrange in glasses.
  • Continue to fill the glasses in layers, alternating the cream and the Espresso-soaked cookies. The top layer is left with cream.
  • Smooth the cream along the edges of the glass with a spoon or a silicone spatula and sprinkle the cream with cocoa through a sieve.
  • Refrigerate for at least 8 hours. Enjoy!

 

Bon appetite!

For even more delicious coffee – VENDEN Mezavots spring water!

Coffee consists of 98% of water, so water plays a very important role in making perfect coffee. Always choose fresh, high-quality water for making coffee, because it affects the quality of the drink – how pleasant the taste will be and how bright all the nuances of its aroma will be.

Spring water VENDEN Mezavots is perfect for making delicious coffee because:

Moreover, thanks to its unique composition, spring water VENDEN Mezavots significantly extends the service life of equipment, preventing the formation of lime scale.

 

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